Southwest Quinoa and Grilled Corn Salad

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I’m partial to recipes that put me somewhere in the vicinity of where their flavors hail from. New England Clam Chowder. Texas Toast. California Cobb. Baltimore Pit Beef Sandwiches. Long Island Ice Tea. Clink-a-link with that loaded drinky drink. I suppose I think if I close my eyes and simply say the dish’s name over and over, then take a bite, maybe it will teleport me to a seaside port or salty desert oasis.

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Hi! I'm Doris! I am a food enthusiast, photographer, blogger, living life in Nizza, France. Long story short, I like to take pictures of my food and sweat.