This post was originally published on August 26, 2008. It’s one of our oldest and most popular recipes on our entire site. It’s been made thousands of times from readers all over the world. This is how to make authentic Southern Pulled Pork.
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I’m partial to recipes that put me somewhere in the vicinity of where their flavors hail from.
New England Clam Chowder. Texas Toast. California Cobb. Baltimore Pit Beef Sandwiches. Long Island Ice Tea. Clink-a-link with that loaded drinky drink.
I suppose I think if I close my eyes and simply say the dish’s name over and over, then take a bite, maybe it will teleport me to a seaside port or salty desert oasis.
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